The 15 Best Places for Focaccia Bread in New York City (2024)

Rob Longert:Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.

Monica Suma:I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!

Virginia L.:Caprese focaccia was as good as the other tips say (thanks!) and the gnocchi melts in your mouth

Barrett Lane:Matthew on foccacia is the best sandwich in New York.

Jon Steinback:for vegetarians - the mona lisa is delicious. on focaccia is the best!

Adam Poswolsky:Love the focaccia bread...

Grace S.:Peeled tomato n mozzarella foccacia is the best! It's at the bread line and a nice quick snack if ur waiting for a table. Also spotted Mario batali at the pasta/pizza place.

Pia:Everything from the actual shopping experience to the food is excellent. Some of the best gelato, prosciutto & fresh mozz I've had in NYC. The focaccia is amazing too. (4 of 4 petals via Fondu) Read more.

Kristina Rudic:A great selection of food! Try the whole grain bread or the prosciutto on focaccia from the bakery and don't leave without tasting something sweet (my suggestion is the gelato)!

Larry Kooper:Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar.

Marie La Rue:Large luxurious dining room gives this place a corporate vibe. Onion tart, focaccia and skirt steak were standouts. Try the solid Negroni. Best for business diners.

Jasmine D:Food all delicious. Onion torta and focaccia with tomato conserva for the win. Great service and ambiance. But all dishes are very heavy and oily.

Nik Fletcher:Smoked turkey sandwich, on focaccia is awesome.

Rae J:#15 on focaccia. all day.

Kien Nguyen:The focaccia bread is on point

Benjamin Bloom:Brunch at Morandi was great. I had the Foccacia Caprese and it was amazing, you should try it!

Dan Levy:best breakfast dish is the focaccia con pesce.

Sarah S:Roasted Brussels sprouts. Grilled sea bass well done. (And the focaccia with ricotta cheese if you're feeling it...yummy) third dinner visit- must try it during brunch!

F. Bastard:Eater: A bakery with “Middle Eastern roots and Danish technique,” Librae brings chai shortbread, strawberry sumac Linzer cookies, za’atar labneh morning buns, focaccia, croissants, to Cooper Sq.

Noah Weiss:Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.

Anish Parikh:Jerusalem Bagel + Labneh combo is amazing!

Val Jupe:You have to get the foie gras pate with focaccia crisps! And the salad tht comes w/fontinella cheese:) You won't do wrong ordering the typical bruschetta either. And if they have it, the carmenere

Scott Hueston:the focaccia chips are one of the greatest things to enjoy in NYC. they make their own amazing desserts. the raspberry crumb cheesecake should be on every nyc TOP 5 dessert list. wines are good value.

Scott Hueston:don't miss the FOCACCIA CRISPS. they are the BEST. i make them part of every visit. they make their own focaccia - get it with a sandwich, too. the RASPBERRY CRUMB cheesecake is among the NYC ELITE

Karen B:Amazing truffle focaccia, polenta fries, pappardelle bolognese. #carbs

Ashley Cohen:Must have the Focaccia Robiola Pizza and the banana bread...absolutely amazing!

David 🎉 Laster:Focaccia rubiola is delicious and the best version I can find of the dish now that da Ciro is closed

Julia San Juan:The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.

Jane Dong:Everything here you order will be good - the bread is also super on point - some kind of olive focaccia

William Nelligan:Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.

Laurie Denness:The focaccia pizzas are fantastic!

Rebecca Mazza:Most amazing place ever. I recommend the peach focaccia and the cappuccinos

Jase Laudadio:I got a piece of focaccia pizza. it was good, but out of all the pizza I tried in New York, it was the most disappointing. But beyond the pizza..... everything else was amazing in there.

Simran Jaising:truffle risotto, GET IT! focaccia used for paninis is sad.

Angie:Pizza style focaccia is a great starter and the stuffed eggplant is yummy, but the portions do vary in size and they don't really have side dishes. Regardless, I'll definitely be back to try more!

Jon B.:Excellent brunch. The Nutella hot focaccia was a nice starter, and the rustica frittata was excellent. Uva has a back patio that is a delight.

Tiffany Hong-Cohen:Go there after 5:30 n most of the baked goods, donuts, focaccia n sandwiches are 50% off!

-:Four cheese focaccia 8/10, custard cream croissant 10/10, mixed berry soft cake 8/10, overall an amazing bakery and must try 👍👍👍

Abrar Mohamed:Bad experience with rude staff..overrated quality and overpriced..

Kylie:Order the foccacia with robiola and truffle oil to start! Enough to split

Cassidy:Very okay! nothing to write home about. fun people watching at lunch and the focaccia is tastier than most things on the menu. avoid the salads.

Ignacio D:Foccacia, seared tuna

Lauren:Get: roasted chicken, tomato foccacia, homemade mozzarella, meatballs, most desserts (chocolate mousse, oreo cheesecake). Don't get: pasta, morning pastries (croissants, muffins). Coffee's just okay.

Stella Sar:Good food, you can almost find anything there. Many good Italian products. I loved their focaccia!

Roseann LoSchiavo:The market has a large array of prepared foods. An outstanding meat, fish and pasta department. It is definetly worth the visit!